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Cranberry pistachio white chocolate bark on a wooden board

Cranberry Pistachio White Chocolate Bark

A delightful and easy-to-make treat, this white chocolate bark is studded with vibrant dried cranberries and crunchy pistachios, offering a perfect balance of sweet and tart flavors with satisfying texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 20 oz white chocolate chopped or chips
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios shelled and chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Heatproof bowl
  • Spatula

Method
 

Preparation
  1. Melt the white chocolate using a double boiler or microwave until smooth.
  2. Spread the melted chocolate evenly onto a parchment-lined baking sheet.
  3. Sprinkle the dried cranberries and chopped pistachios over the chocolate.
  4. Chill the bark in the refrigerator until firm, then break it into pieces.

Notes

For best results, temper the white chocolate to prevent blooming, or use good quality melting wafers.