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Cranberry Jello Salad served in a festive dish with garnishes

Cranberry Jello Salad

A classic and refreshing Cranberry Jello Salad, perfect for holidays or any gathering. This festive dish combines the tartness of cranberries with sweet pineapple and a creamy topping.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 1 can Cranberry Sauce, whole (14 oz)
  • 1 can Pineapple, crushed, undrained (20 oz)
  • 1 package Cherry Jell-O powder (3 oz)
  • 1 cup Boiling Water
Creamy Topping
  • 8 oz Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 8 oz Whipped Topping, thawed
  • 1/2 cup Pecans, chopped (optional)

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Measuring Cups
  • Measuring Spoons
  • Rubber spatula

Method
 

Prepare the Salad Base
  1. In a large bowl, dissolve the cherry jello powder in boiling water; stir until fully dissolved.
  2. Stir in the whole cranberry sauce and undrained crushed pineapple; mix well to combine all ingredients.
  3. Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 4 hours, or until firmly set.
Prepare the Topping and Serve
  1. In a separate bowl, beat the softened cream cheese and powdered sugar together until light and fluffy.
  2. Gently fold in the thawed whipped topping and chopped pecans (if using) until just combined.
  3. Spread the creamy topping evenly over the set cranberry jello salad and serve chilled.

Notes

For best results, allow ample chilling time to ensure the jello sets properly. You can garnish with extra whipped cream or fresh cranberries before serving.