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Crack Chicken Noodle Soup

A delicious and creamy chicken noodle soup that's perfect for cozy nights at home or quick family meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 4 cups chicken broth Homemade broth can enhance flavor.
  • 1 cup heavy cream Adjust for desired creaminess.
  • 1 package cream cheese (8 oz)
  • 1 packet ranch seasoning mix
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion diced
  • 3 cups egg noodles Can substitute with other noodle types.
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, combine chicken breasts, chicken broth, carrots, celery, and onion. Bring to a boil and then reduce to a simmer. Cook until the chicken is cooked through, about 20-25 minutes.
  2. Remove the chicken from the pot and shred it using two forks.
Cooking
  1. Return the shredded chicken to the pot, then add heavy cream, cream cheese, ranch seasoning, and egg noodles. Stir well to combine.
  2. Simmer for an additional 10-15 minutes until the noodles are cooked and the soup is heated through.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

For added flavor, try using homemade chicken broth instead of store-bought. You can also customize this soup by adding different vegetables or adjusting the creaminess based on your preference.