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Crab-Stuffed Salmon with Honey-Lemon Glaze

A delicious dish combining rich salmon and crab flavors, perfect for special occasions and easy weekday dinners. The sweet and tangy honey-lemon glaze ensures the salmon stands out while being packed with healthy omega-3s.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 1 cup crab meat, cooked Make sure it's fresh or properly cooked.
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1/4 cup breadcrumbs Consider using panko for added texture.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • to taste Salt and pepper Adjust according to preference.
For the glaze
  • 2 tablespoons honey
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
For the salmon
  • 4 pieces salmon fillets Ensure they are fresh.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, cream cheese, green onions, breadcrumbs, Dijon mustard, lemon juice, salt, and pepper.
  3. Take the salmon fillets and cut a pocket in each one. Stuff each pocket with the crab mixture.
  4. Place the stuffed salmon on a baking sheet lined with parchment paper.
  5. In a small bowl, mix honey, lemon zest, and olive oil. Brush the glaze over the salmon.
Cooking
  1. Bake for 20-25 minutes or until the salmon is cooked through and flakes easily.

Notes

This dish can be served alongside a fresh salad or steamed vegetables. For added variety, consider using shrimp instead of crab or add spinach or herbs to the stuffing. Store leftovers in an airtight container in the refrigerator for up to 2 days.