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Freshly baked cinnamon sugar blondies with a honey glaze.

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These delectable cinnamon sugar blondies are a cozy and sweet treat, perfect for any occasion. Infused with honey and warm spices, they offer a delightful chewiness that's hard to resist.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1/2 cup Light brown sugar
  • 2 tablespoons Honey
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon
Cinnamon Sugar Topping
  • 2 tablespoons Granulated sugar
  • 1/2 teaspoon Ground cinnamon

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
Mixing Wet Ingredients
  1. In a microwave-safe bowl, melt the butter; then, whisk in both granulated and brown sugars until smooth. Stir in the honey, eggs, and vanilla extract until well combined.
Combining Dry and Wet
  1. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly. Combine the remaining granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
Cooling and Serving
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the blondies cool completely in the pan before lifting out and cutting into squares.

Notes

For an extra touch of sweetness, drizzle warm blondies with a simple honey glaze or sprinkle with extra cinnamon sugar right after baking.