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Country Sloppy Joes with Fried Onions

A hearty and comforting dish perfect for family dinners, featuring seasoned ground beef topped with crispy onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef preferred for a healthier option.
  • 1 onion, diced
  • 1 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp mustard
  • Salt and pepper to taste
  • 4 pieces hamburger buns Toast for a crunchier texture.
  • 1 cup fried onions Can substitute with sliced pickles, coleslaw, or cheese.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add diced onion and cook until softened.
  3. Stir in ketchup, Worcestershire sauce, garlic powder, mustard, salt, and pepper.
  4. Simmer for 10 minutes, stirring occasionally.
Serving
  1. Serve the mixture on hamburger buns and top with fried onions.

Notes

You can store leftovers in an airtight container in the fridge for 3-4 days. Reheat before serving. Consider adding chopped bell peppers or mushrooms for more veggies. For a different twist, use ground turkey or chicken, or make it vegetarian with lentils or a meat substitute.