Go Back

Cottage Cheese and Spinach Quiche

A delightful quiche combining healthy ingredients like cottage cheese and spinach, perfect for any meal of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 pie crust 1 pie crust Can use store-bought for convenience.
  • 1 cup 1 cup cottage cheese
  • 2 cups 2 cups fresh spinach or 1 cup frozen, thawed and drained Fresh provides the best flavor.
  • 4 large 4 large eggs
  • 1 cup 1 cup milk Can substitute with low-fat milk.
  • 1 cup 1 cup shredded cheese Cheddar or mozzarella is recommended.
  • to taste Salt and pepper to taste
  • 1/4 teaspoon 1/4 teaspoon nutmeg (optional) Adds a warm flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, and milk; blend until smooth.
  3. Stir in the spinach, shredded cheese, salt, pepper, and nutmeg if using.
  4. Pour the mixture into the prepared pie crust.
Baking
  1. Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Store leftover quiche in the refrigerator for up to 3 days or freeze individual slices for up to 2 months. Customize with ingredients like cooked bacon or vegetables for added flavor.