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Delicious slice of Cookies and Cream Pie with cookie crust and creamy filling

Cookies and Cream Pie

A delicious no-bake dessert combining Oreo cookies and a creamy filling, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 oz cream cheese, softened Make sure the cream cheese is softened for a smooth filling.
  • 1 cup heavy cream Whipped until stiff peaks form.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup crushed Oreo cookies for topping Used for garnish.
For the crust
  • 1 package Oreo cookies Use for the pie crust or a store-bought pie crust.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Crush the Oreo cookies and fold them into the mixture.
Assembly
  1. Pour the mixture into a pie crust.
  2. Smooth the top and sprinkle crushed Oreo cookies on top for garnish.
Chilling
  1. Refrigerate for at least 4 hours or until set.
Serving
  1. Serve chilled. Slice into wedges and plate.
  2. Add a dollop of whipped cream on top or sprinkle with extra crushed Oreos.

Notes

To store, cover tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to 4 days. For longer storage, freeze it wrapped well to prevent freezer burn.