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Delicious cookies and cream cookies on a baking tray

Cookies and Cream Cookie Recipe

Indulge in these delightful cookies packed with crushed chocolate sandwich cookies, offering a perfect blend of rich chocolate and creamy sweetness in every bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
Wet Ingredients
  • 1 cup Unsalted butter softened
  • ¾ cup Granulated sugar
  • ¾ cup Light brown sugar packed
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
Mix-ins
  • 1 ½ cups Chocolate sandwich cookies crushed

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; then set aside.
  2. In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla extract until just combined.
Mixing & Chilling
  1. Gradually add the dry ingredients to the wet, mixing on low speed until just combined with no flour streaks.
  2. Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the dough.
  3. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
Baking
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Drop rounded tablespoons of dough onto prepared sheets, leaving space, and bake for 10-12 minutes until edges are lightly golden.
  3. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For optimal texture, chill the dough for at least 30 minutes before baking to prevent excessive spreading. Adjust baking time slightly based on your oven; cookies should be lightly golden at the edges.