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Classic Rotel Dip with Ground Beef

A cheesy and flavorful dip perfect for gatherings, packed with ground beef, Rotel tomatoes, and cheese, ideal for scooping with tortilla chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies Choose a spicy version for heat.
  • 1 block (8 ounces) cream cheese, cubed For a creamier texture.
  • 2 cups shredded cheddar cheese Add more for a richer flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
  2. Add the Rotel tomatoes and green chilies, cream cheese, garlic powder, onion powder, salt, and pepper to the skillet.
  3. Stir until the cream cheese is melted and the mixture is well combined.
  4. Add the shredded cheddar cheese, stirring until melted and smooth.
  5. Serve warm with tortilla chips.

Notes

Serve with fresh veggies for a crunchy option. This dip is best enjoyed fresh, but can be refrigerated for up to three days.