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Classic Ginger Garlic Chicken Noodle Soup

This nutritious soup combines comforting flavors of chicken, vegetables, and fragrant spices, making it perfect for chilly days or when you’re feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the soup
  • 2 tablespoons vegetable oil
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken broth Use low-sodium for less saltiness.
  • 2 cups cooked chicken, shredded Leftover chicken works well.
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 4 ounces egg noodles Can substitute with whole grain or gluten-free noodles.
  • to taste Salt
  • to taste pepper
  • to garnish Fresh parsley

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and grated ginger, cooking until fragrant.
Cooking
  1. Pour in the chicken broth and bring it to a boil.
  2. Add the shredded chicken, carrots, and celery. Reduce the heat and let it simmer for 10 minutes.
  3. Add the egg noodles and cook according to the package instructions.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add a splash of soy sauce or a squeeze of lemon juice before serving. You can also add other vegetables like peas or bell peppers. For a spicier kick, consider adding a pinch of red pepper flakes or sliced chili. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.