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Citrus Shrimp Salad

A fresh and vibrant dish featuring poached shrimp and zesty citrus flavors, perfect for a light lunch or appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 lb poached shrimp Use fresh or pre-cooked shrimp.
  • 1/2 cup citrus juice (lime or lemon)
  • 1 medium tomato (diced)
  • 1 medium avocado (diced) Use a ripe avocado for best flavor.
  • 1/4 cup cilantro (chopped)
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Poach the shrimp until cooked through and then let them cool.
  2. In a bowl, combine the poached shrimp with citrus juice, diced tomato, diced avocado, and chopped cilantro.
  3. Season with salt and pepper to taste.
  4. Mix gently to combine the ingredients.
  5. Serve chilled and enjoy!

Notes

Citrus Shrimp Salad is best served chilled. Garnish with extra cilantro or lemon wedges for added color and freshness. Pairs well with crusty bread or tortilla chips. If you have leftovers, store in an airtight container in the refrigerator for 1-2 days.