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Handmade cinnamon dough ornaments for holiday decorating

Cinnamon Dough Ornaments

Create charming and fragrant cinnamon dough ornaments perfect for holiday decorating. This simple craft uses common household ingredients to produce beautiful, long-lasting decorations.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 24 ornaments
Course: Craft, Decorations
Cuisine: Holiday
Calories: 19
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Dough
  • 1 cup ground cinnamon
  • 1 cup applesauce unsweetened
  • ½ cup white craft glue optional, for extra durability

Equipment

  • Large mixing bowl
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper
  • Straw or skewer

Method
 

Preparation
  1. Combine ground cinnamon, applesauce, and optional white craft glue in a large mixing bowl until a firm dough forms.
  2. On a lightly floured surface (use extra cinnamon or cornstarch), roll out the dough to about ¼-inch thickness.
Forming & Baking
  1. Use cookie cutters to create various shapes, then carefully transfer them to a baking sheet lined with parchment paper.
  2. Using a straw or skewer, poke a small hole at the top of each ornament for hanging.
  3. Bake in a preheated oven at 200°F (93°C) for 2-3 hours, or until completely dry and hard; alternatively, air dry for 2-3 days, flipping occasionally.

Notes

These cinnamon dough ornaments are for decorative purposes only and are not intended for consumption. Store them in a cool, dry place to preserve their fragrance and shape for years to come.