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Delicious cinnamon apple fritters dusted with sugar on a plate

Cinnamon Apple Fritters

These delightful Cinnamon Apple Fritters are a perfect treat, featuring tender apple pieces in a sweet, spiced batter, fried to golden perfection and often glazed. Ideal for breakfast, brunch, or dessert, they bring a comforting taste of autumn to any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Fritters
  • 2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 2 tsp Baking powder
  • 1 tsp Ground cinnamon
  • 1/2 tsp Salt
  • 1 Large egg
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • 2 Apples, peeled, cored, diced (e.g., Granny Smith or Honeycrisp)
  • 4 cups Vegetable oil for frying
Glaze
  • 1.5 cups Powdered sugar
  • 2 tbsp Milk
  • 1/2 tsp Vanilla extract

Equipment

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Large pot or deep fryer
  • Slotted spoon or spider
  • Wire rack
  • Paper towels

Method
 

Preparation
  1. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract.
  2. Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the diced apples.
Frying
  1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pot.
  2. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Glazing
  1. While the fritters cool slightly, whisk together powdered sugar, milk, and vanilla extract in a shallow bowl until smooth. Dip each warm fritter into the glaze, turning to coat evenly.
  2. Place glazed fritters back on the wire rack to allow the glaze to set. Serve warm and enjoy these delicious Cinnamon Apple Fritters.

Notes

Ensure oil is at the correct temperature (350°F / 175°C) for even cooking and a crispy exterior. Do not overcrowd the pot when frying, as this can lower the oil temperature and result in greasy fritters. Serve warm for the best flavor experience, optionally with a dusting of extra cinnamon or powdered sugar.