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Christmas Hot Cocoa Bar

Create a festive and inviting Christmas Hot Cocoa Bar perfect for holiday gatherings. Guests can customize their hot cocoa with a variety of delicious toppings and mix-ins.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Hot Cocoa Bar Essentials
  • 1 package Hot cocoa mix or homemade recipe
  • 8 cups Milk dairy or non-dairy
  • 1 can Whipped cream
  • 1 bag Mini marshmallows
Toppings & Mix-ins
  • 1/2 cup Chocolate chips
  • 1/4 cup Crushed peppermint candies
  • 1/4 cup Caramel sauce
  • 1/4 cup Chocolate syrup
  • 4 pieces Cinnamon sticks
  • 2 tbsp Sprinkles

Equipment

  • Mugs
  • Serving spoons
  • Small bowls
  • Hot cocoa dispenser or slow cooker

Method
 

Setup
  1. Prepare the hot cocoa according to package directions or your favorite recipe, then keep it warm in a dispenser or slow cooker.
  2. Arrange all your chosen toppings and mix-ins in small, individual bowls, providing serving spoons for each.
  3. Set out mugs, stirrers, and napkins near the hot cocoa and toppings, allowing guests to customize their festive drinks.

Notes

Offer a variety of milk options, like dairy and non-dairy, to cater to different preferences. Keep extra hot water or milk on hand for refills. Encourage guests to get creative with their topping combinations!