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A variety of festive Christmas cookies decorated for the holiday season

Christmas Cookies

A delightful recipe for festive Christmas cookies, perfect for sharing during the holiday season. These cookies are easy to make and can be decorated in many fun ways.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method
 

Making the Cookies
  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
  5. Divide the dough in half, flatten each half into a disk, wrap in plastic, and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness and cut into desired shapes using cookie cutters.
  7. Place cookies on baking sheets lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until edges are lightly golden.
  8. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely, then decorate as desired.

Notes

These cookies are great for decorating with royal icing or sprinkles. Ensure the butter is at room temperature for best results.