Ingredients
Equipment
Method
Preparation
- Wash and thoroughly dry all berries, ensuring no moisture remains. Line a baking sheet with parchment paper and set aside.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
- Dip each berry into the melted chocolate, allowing any excess to drip off. Immediately sprinkle with edible glitter.
- Place the decorated berries on the prepared baking sheet. Refrigerate for 10-15 minutes or until the chocolate is fully set.
Notes
For best results, ensure berries are completely dry before dipping in chocolate to prevent seizing. You can also use milk or dark chocolate for a different flavor profile.
