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Delicious homemade chocolate fudge with a smooth texture and rich flavor

Chocolate Fudge

This classic chocolate fudge recipe delivers a rich, creamy, and decadent treat perfect for any occasion. Made with simple ingredients, it's an easy-to-make dessert that's sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Fudge
  • 3 cups Sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 1/2 cup Butter cut into pieces
  • 1 teaspoon Vanilla extract
  • 7 ounces Miniature marshmallows

Equipment

  • 8x8 inch baking pan
  • Large saucepan
  • Measuring cups and spoons
  • Whisk/Spatula

Method
 

Chocolate Fudge
  1. Line an 8x8 inch pan with foil and butter it; set aside.
  2. Combine sugar, cocoa, salt, and milk in a saucepan, bring to a boil over medium heat, stirring constantly, then boil for 5 minutes without stirring.
  3. Remove from heat, stir in butter, marshmallows, and vanilla until melted and smooth.
  4. Pour the mixture into the prepared pan and spread evenly; chill for at least 2 hours or until firm before cutting.

Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure all ingredients are measured accurately for the perfect consistency. Store fudge in an airtight container at room temperature for up to one week.