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Chocolate Cake Roll Trifle dessert layered in a clear glass dish

Chocolate Cake Roll Trifle

A delightful layered dessert featuring slices of chocolate cake rolls, creamy pudding, and fluffy whipped topping, perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 packages Chocolate Cake Rolls sliced
  • 2 packages Instant Chocolate Pudding Mix 3.9 oz each
  • 4 cups Cold Milk
  • 1 container Frozen Whipped Topping 16 oz, thawed
  • Chocolate shavings or sprinkles for garnish

Equipment

  • Trifle Dish
  • Whisk
  • Mixing Bowl

Method
 

Assembly
  1. Prepare the instant chocolate pudding according to package directions using 4 cups of cold milk; whisk until thickened and set aside.
  2. Slice the chocolate cake rolls into 1/2-inch thick rounds.
  3. Arrange half of the sliced cake rolls in an even layer at the bottom of a large trifle dish.
  4. Spread half of the prepared pudding over the cake layer, then top with half of the thawed whipped topping.
  5. Repeat the layers: place the remaining cake slices, followed by the rest of the pudding and whipped topping.
  6. Cover the trifle and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
  7. Before serving, garnish with chocolate shavings or sprinkles.

Notes

For best results, chill the trifle for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to soften. Garnish just before serving.