Chipotle Teriyaki Pineapple Salmon Bowl

Chipotle Teriyaki Pineapple Salmon Bowl

A delightful mix of sweet and spicy flavors, this Chipotle Teriyaki Pineapple Salmon Bowl is packed with nutritious ingredients like avocado and pineapple, perfect for lunch or dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Healthy, Tropical

Calories: 650

Ingredients Method Notes

Ingredients

For the Salmon

4 pieces salmon fillets, cut into bite-sized chunks Each fillet should weigh 4-6 ounces.
1 cup teriyaki sauce Recommended: Primal Kitchen.
1-2 tablespoons chopped chipotle in adobo Adjust to taste for desired spiciness.
1 teaspoon garlic powder
to taste salt and black pepper

For the Bowl

3-4 cups cooked rice Can use coconut or cilantro rice.
1 cup sliced cucumbers
2 cups pineapple chunks
2 pieces avocados, diced
1 piece serrano or jalapeño, sliced Adjust based on heat preference.
1/2 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 cup plain Greek yogurt
1/4 cup fresh parsley
1 piece jalapeño, seeded if desired
1 clove garlic
3 tablespoons fresh lime juice Additional for creamy green sauce.
to taste sea salt

Method

Preparation

Preheat the oven to 450°F and rub a sheet pan with oil.
On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper.
Bake for 10–15 minutes, until the salmon is cooked to your liking. Toss with more teriyaki sauce, if desired.

Pineapple Salsa

Combine pineapple chunks, diced avocado, sliced cucumbers, chopped cilantro, lime juice, and sliced jalapeño in a bowl.

Creamy Green Sauce

Blend Greek yogurt, fresh cilantro, parsley, jalapeño, garlic, lime juice, and sea salt until smooth.

Assembly

Serve the salmon with the pineapple salsa, creamy green sauce, and cucumbers. Finish with fresh lime juice.

Notes

To store leftovers, place them in an airtight container in the fridge for 1-2 days. Reheat gently or serve cold, keeping the salsa and creamy sauce separate until serving. For added heat, include more chipotle or jalapeño. Swap salmon for grilled chicken or tofu as needed.