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Chinese-Inspired Chicken Noodle Soup

A comforting and flavorful Chinese-inspired chicken noodle soup featuring tender chicken, savory broth, and fresh vegetables. Perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken breast
  • 6 cups Chicken broth
  • 8 oz Egg noodles
  • 1/4 cup Soy sauce
  • 1 inch piece Fresh ginger grated
  • 3 cloves Garlic minced
  • 4 heads Bok choy chopped
  • 2 medium Carrots sliced
  • 4 oz Mushrooms sliced
  • 2 stalks Green onions sliced for garnish
  • 1 tbsp Sesame oil

Equipment

  • Large Pot
  • Cutting board
  • Knife

Method
 

Prepare and Cook
  1. In a large pot, bring chicken broth to a simmer; add chicken and cook until no longer pink, then shred.
  2. Add ginger, garlic, soy sauce, and sesame oil to the broth, then bring to a boil.
  3. Stir in egg noodles, carrots, bok choy, and mushrooms, cooking until vegetables are tender and noodles are al dente.
  4. Return shredded chicken to the pot, heat through, and serve hot, garnished with green onions.

Notes

For an extra kick, add a dash of chili oil before serving.