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Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

This comforting casserole combines savory chili, crispy tater tots, and melted cheese into one irresistible family meal, perfect for a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef
  • 1 medium Yellow onion diced
  • 1 packet Chili seasoning (or 2 tbsp)
  • 1 can Diced tomatoes (14.5 oz), undrained
  • 1 can Kidney beans (15 oz), drained and rinsed
  • 1 can Tomato sauce (8 oz)
  • 32 oz Frozen tater tots
  • 2 cups Shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). In a large skillet, brown ground beef and diced onion over medium heat until no pink remains, then drain any excess grease.
  2. Stir in chili seasoning, diced tomatoes, drained kidney beans, and tomato sauce. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
  3. Pour the chili mixture into a 9x13 inch baking dish, spreading it evenly. Arrange the frozen tater tots in a single layer over the chili.
  4. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
  5. Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole stand for a few minutes before serving to allow it to set.

Notes

For a spicier kick, add diced jalapeños to the chili mixture. Garnish with sour cream, green onions, or extra cheese before serving.