Ingredients
Equipment
Method
- Preheat oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare batter: In a mixing bowl, beat eggs and sugar with an electric mixer until thick and pale. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold dry ingredients into the egg mixture until just combined.
- Bake: Spread the batter evenly on the lined baking sheet. Bake for 12–15 minutes, or until the cake springs back when touched.
- Roll and cool: Turn the baked cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper and roll the cake (with the towel) from the short end. Let cool completely.
- Make filling: Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble: Unroll the cooled cake, spread whipped cream evenly inside, and roll it back up without the towel. Place seam-side down on a serving platter.
- Decorate: Frost the outside with more whipped cream. Garnish with chocolate shavings or powdered sugar for a tree-bark look.
- Serve: Slice and enjoy your festive Yule Log Cake!
Notes
Serving: Serve chilled or at room temperature. This cake pairs perfectly with hot cocoa or tea, and looks beautiful as a holiday table centerpiece.
Storage: Refrigerate for up to 3 days, covered with plastic wrap or in an airtight container. For longer storage, freeze wrapped tightly in plastic wrap and foil for up to 1 month.
Tips:
• Sift dry ingredients for a smooth, lump-free batter.
• Let the cake cool before rolling to prevent cracks.
• Use a towel to help with rolling and prevent sticking. Variations: Add fruit preserves or chocolate ganache as filling. Try almond or orange extract for a flavor twist, or add nuts and dried fruit for texture.
• Sift dry ingredients for a smooth, lump-free batter.
• Let the cake cool before rolling to prevent cracks.
• Use a towel to help with rolling and prevent sticking. Variations: Add fruit preserves or chocolate ganache as filling. Try almond or orange extract for a flavor twist, or add nuts and dried fruit for texture.