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Chicken Rice Casserole

A creamy and cheesy casserole that's the ultimate comfort food, perfect for busy weeknights and family gatherings using just a few ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup Can substitute with cream of broccoli for variation.
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth Ensure broth is gluten-free if necessary.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese Can experiment with different cheeses for unique flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, rice, soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
  3. Pour the mixture into a greased 9×13-inch baking dish.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until it is bubbly and golden.
  3. Let it rest for 5 minutes before serving.

Notes

This casserole is best served warm, paired with a side salad or steamed vegetables. For added nutrition, you can include vegetables like peas, carrots, or corn. If you want more spice, add hot sauce or diced jalapeños.