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Chicken Parm Cottage Cheese Bowl

A wholesome and delicious meal that combines the flavors of chicken Parmesan with the creaminess of cottage cheese, perfect for busy weeknights or a cozy weekend meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Drain excess liquid before use.
  • 1 cup cooked chicken, shredded Pre-cooked chicken is ideal.
  • 1/2 cup marinara sauce Ensure it's gluten-free if necessary.
  • 1/2 cup mozzarella cheese, shredded For a bubbly top.
  • 1/4 cup grated Parmesan cheese Adds a savory flavor.
  • 1 teaspoon Italian seasoning For flavor enhancement.
  • to taste Salt and pepper Adjust to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
Cooking
  1. In a bowl, mix the cottage cheese with the cooked, shredded chicken and marinara sauce.
  2. Add Italian seasoning, salt, and pepper to taste, and stir until well combined.
  3. Transfer the mixture into an oven-safe dish and top with shredded mozzarella and grated Parmesan cheese.
  4. Bake in the oven for about 20 minutes or until the cheese is melted and bubbly.

Notes

Let the bowl cool slightly before serving. Enjoy on its own or pair it with a side salad or garlic bread. Use leftover or rotisserie chicken to save time, and feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust the cheese amount according to your preference for a cheesier dish. You can swap cottage cheese for Greek yogurt for a different creamy texture.