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Chicken Club Wrap

A delicious and easy-to-make wrap combining crispy chicken, fresh vegetables, and savory bacon, perfect for lunch or a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces crispy chicken tenders Cook according to package instructions
  • 1 large tortilla wrap Use any preferred wrap
  • 1 cup romaine lettuce, chopped
  • 1 piece tomato, sliced
  • 1/4 piece avocado, sliced
  • 2 slices bacon, cooked Crispy preferably
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • to taste salt and pepper

Method
 

Preparation
  1. Start by cooking the crispy chicken tenders according to package instructions.
  2. Lay the tortilla wrap flat on a clean surface.
  3. Spread mayonnaise evenly over the wrap.
  4. Place the chopped lettuce, sliced tomato, avocado, bacon, and cheddar cheese on top of the mayonnaise.
  5. Once the chicken tenders are cooked, slice them and place them on the wrap.
  6. Season with salt and pepper to taste.
  7. Roll the wrap tightly, folding in the sides as you go.
  8. Slice in half and serve immediately.

Notes

Serve with a side of chips or a fresh salad. For best taste, consume the wrap fresh. Wrap leftovers tightly in plastic wrap or place them in an airtight container; store in the refrigerator for up to one day.