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Chicken BBQ Ranch Salad

A fresh and flavorful salad that combines grilled chicken, BBQ sauce, and ranch dressing, perfect for quick weeknight meals or nutritious lunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces grilled chicken breasts Cooked until charred and juicy
  • 4 cups mixed greens Any combination of leafy greens
  • 0.5 cups cherry tomatoes, halved Fresh, for sweetness and color
  • 0.5 cups corn kernels Can use fresh or canned
  • 0.25 cups red onion, sliced For added sharpness
  • 0.5 cups shredded cheese Cheddar or mozzarella recommended
  • 0.5 cups BBQ sauce For drizzle over the salad
  • 0.5 cups ranch dressing To dress the salad

Method
 

Preparation
  1. Grill the chicken breasts until cooked through and slightly charred. Allow them to rest before slicing into strips.
  2. In a large bowl, combine mixed greens, cherry tomatoes, corn, and red onion.
  3. Add the sliced chicken on top of the salad mixture.
  4. Drizzle BBQ sauce and ranch dressing over the salad.
  5. Toss gently to combine all ingredients.
  6. Top with shredded cheese and serve immediately.

Notes

You can customize this salad with your favorite toppings or substitute ingredients as desired. Store leftovers in an airtight container, keeping the dressing separate for best freshness.