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Cheesy thumbprint appetizers topped with hot pepper jelly on a serving platter

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

These delightful cheesy thumbprint appetizers feature a savory pastry base, filled with vibrant hot pepper jelly, offering a perfect balance of creamy and spicy flavors for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 appetizers
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Appetizers
  • 1.5 cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.25 teaspoon salt
  • 0.5 cup hot pepper jelly

Equipment

  • Large mixing bowl
  • Baking sheet
  • Measuring cups and spoons

Method
 

Instructions
  1. In a bowl, combine the softened butter and shredded cheddar cheese until the mixture is light and fluffy.
  2. Gradually mix in the flour and salt until a soft dough forms, then chill the dough for 15 minutes.
  3. Roll small portions of dough into 1-inch balls, place them on a baking sheet, and create an indentation in the center of each.
  4. Fill each indentation with a small spoonful of hot pepper jelly.
  5. Bake at 375°F (190°C) for 12-15 minutes, or until the edges of the appetizers are golden brown.

Notes

For best results, ensure your butter is softened but not melted. You can prepare the dough ahead of time and refrigerate it.