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Cheesy Mozzarella Chicken Casserole

A comforting dish combining shredded chicken, pasta, and gooey cheese in one easy bake, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups cooked pasta (like penne or rotini)
  • 2 cups mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked pasta, marinara sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Drizzle olive oil into the mixture and stir until well-combined.
  4. Transfer the mixture into a greased baking dish.
  5. Sprinkle Parmesan cheese over the top of the casserole.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  2. Remove from the oven and let sit for a few minutes before serving.
  3. Garnish with fresh basil, if desired.

Notes

Serve the casserole warm with a side salad or garlic bread. For added flavor, consider sautéing onions and bell peppers to mix in with the chicken. This dish is great for leftovers and can be stored in the refrigerator for 3-4 days or frozen for longer storage.