Go Back

Cheesy Garlic Bread

Cheesy Garlic Bread is a delicious treat that combines cheesy goodness and garlic flavor, making it a perfect snack or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread
  • 1/2 cup unsalted butter, softened Make sure the butter is softened for easy spreading.
  • 4 cloves garlic, minced Feel free to adjust the amount to taste.
  • 1 cup shredded mozzarella cheese Experiment with different cheeses for added flavor.
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the softened butter with minced garlic, parsley, and salt.
  3. Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on the cut sides.
  4. Sprinkle the mozzarella and Parmesan cheeses over the buttered bread.
Baking
  1. Place the bread on a baking sheet and bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  2. For a crispy finish, broil it for an additional 1-2 minutes.
Serving
  1. Remove from the oven, slice, and serve hot.

Notes

Store leftovers in an airtight container for up to 2 days in the refrigerator. Reheat in the oven or microwave. For longer storage, wrap tightly in foil and freeze. Consider adding toppings like cooked bacon bits or fresh herbs for a twist.