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Cheesy Cottage Cheese Breakfast Biscuits

These biscuits are a delightful way to start your day, packed with protein and a comforting taste that pleases everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Low-fat or fat-free options can be used.
  • 2 cups all-purpose flour Adjust if dough feels too sticky.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1/4 cup butter, softened Ensure butter is soft for fluffy texture.
  • 1 tablespoon baking powder Make sure it's fresh to avoid flat biscuits.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk Add gradually until dough forms.
  • 1 tablespoon chopped chives Optional for serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  3. Add the softened butter and mix until crumbly.
  4. Stir in the cottage cheese and shredded cheese until well combined.
  5. Gradually add milk until a soft dough forms.
  6. Turn the dough onto a floured surface and knead gently a few times.
  7. Roll out to about 1-inch thick and cut into rounds using a biscuit cutter.
  8. Place the biscuits on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
Serving
  1. Serve warm, optionally with chives sprinkled on top.

Notes

For storage, let biscuits cool completely, then place in an airtight container for up to 3 days or freeze for up to 3 months.