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Cheesy Chicken Wraps

Cheesy Chicken Wraps are a delicious and versatile option for a quick meal, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 cup chopped vegetables (bell peppers, onions, lettuce) Feel free to mix and match based on preference.
  • 1/2 cup ranch dressing or your favorite sauce Alternative sauces can be used.
  • to taste Salt and pepper
Wrap Ingredients
  • 4 large flour tortillas For a healthier option, whole-wheat tortillas can be used.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cheese, chopped vegetables, and dressing. Season with salt and pepper.
  2. Lay out the tortillas on a flat surface.
  3. Spoon the chicken mixture onto the center of each tortilla.
  4. Fold in the sides and roll up tightly.
  5. Optional: Grill or toast the wraps for a few minutes on each side until golden and crispy.
  6. Slice in half and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a microwave or toast briefly in a pan to maintain crispiness.