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Cheesecake Crescent Rolls Casserole

A delightful and easy dessert that combines creamy cheesecake with flaky crescent rolls, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crescent Roll Layers
  • 2 cans crescent roll dough Use gluten-free if needed.
  • 1/4 cup butter, melted For brushing on top.
Cheesecake Filling
  • 8 oz cream cheese, softened Substitute with dairy-free if desired.
  • 1/2 cup sugar Use sugar alternatives for lower-sugar versions.
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup powdered sugar For dusting before serving.
  • to taste none Cinnamon and sugar For sprinkling on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all ingredients.
Mixing
  1. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and the large egg. Beat until smooth and creamy.
Assembling
  1. Unroll one can of crescent roll dough and lay it in the bottom of a greased baking dish, pressing the seams together.
  2. Spread the cheesecake filling evenly over this layer of dough.
  3. Take the second can of crescent rolls, unroll it over the cheesecake filling, sealing the seams.
Final Touches
  1. Brush the top layer of dough with melted butter and sprinkle with cinnamon and sugar.
Baking
  1. Bake in the preheated oven for about 25-30 minutes or until golden brown.
Serving
  1. Let the casserole cool for a few minutes, dust with powdered sugar, slice, and serve warm.

Notes

Make sure the cream cheese is at room temperature for a smooth filling. Consider adding chocolate chips or fruit to the cheesecake mixture for a fun twist. Store leftovers in an airtight container in the fridge for up to three days.