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Delicious Carpathian Cream Cake with layers of cream and chocolate

Carpathian Cream Cake

This delightful Carpathian Cream Cake features a light, airy choux pastry shell filled with a rich, creamy vanilla custard, creating a perfect balance of textures and flavors. It's a classic dessert that's sure to impress.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dough (Choux Pastry)
  • 1 cup Water
  • 1/2 cup Unsalted Butter
  • 1/4 tsp Salt
  • 1 cup All-purpose flour
  • 4 Large Eggs
For the Cream Filling
  • 2 cups Whole Milk
  • 3/4 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 4 Large Egg Yolks
  • 2 tsp Vanilla Extract
  • 1/2 cup Unsalted Butter, softened
For Dusting
  • 2 tbsp Powdered Sugar

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Electric mixer (optional)
  • Baking sheet
  • Piping bag (optional)
  • Spatula
  • Measuring cups and spoons

Method
 

For the Dough
  1. Combine water, butter, and salt in a saucepan; bring to a boil, then remove from heat and stir in flour until a ball forms.
  2. Return to low heat for 1-2 minutes to dry out the dough, then transfer to a bowl and beat in eggs one at a time until a smooth, thick batter forms.
  3. Divide the dough into two portions; spread each onto a greased baking sheet or parchment paper to form two thin rectangles.
  4. Bake at 400°F (200°C) for 25-30 minutes, or until golden and crisp; cool completely.
For the Cream Filling
  1. Whisk together milk, sugar, cornstarch, and egg yolks in a saucepan over medium heat until thickened and bubbly, then stir in vanilla extract.
  2. Remove from heat and let cool slightly, then gradually beat in the softened butter until smooth and creamy.
  3. Cover the cream with plastic wrap directly on the surface and chill completely in the refrigerator.
Assembly
  1. Place one cooled pastry layer on a serving platter; spread the chilled cream evenly over it.
  2. Carefully place the second pastry layer on top of the cream.
  3. Dust generously with powdered sugar before serving.

Notes

For best results, ensure all ingredients for the cream are at room temperature. The cake is best served chilled after allowing the flavors to meld for a few hours.