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Delicious caramel brownie cheesecake with a rich chocolate layer and creamy topping.

Caramel Brownie Cheesecake

This decadent caramel brownie cheesecake features a rich brownie base, a creamy vanilla cheesecake layer, and is topped with luscious caramel sauce. It's the perfect dessert for any special occasion.
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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 1/2 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/2 cup All-purpose flour
  • 1/4 cup Unsweetened cocoa powder
  • 1/4 tsp Salt
Cheesecake Layer
  • 32 oz Cream cheese softened
  • 1 1/4 cups Granulated sugar
  • 4 Large eggs
  • 1/2 cup Sour cream
  • 1 tsp Vanilla extract
Caramel Topping
  • 1 cup Store-bought caramel sauce

Equipment

  • 9-inch springform pan
  • Large mixing bowls
  • Electric mixer (stand or hand-held)
  • Measuring cups and spoons
  • Rubber spatula
  • Roasting pan (for water bath)

Method
 

Make the Brownie Layer
  1. Combine melted butter and sugar, then mix in eggs and vanilla. Stir in flour, cocoa powder, and salt until just combined, then press into a springform pan.
Prepare the Cheesecake Filling
  1. Beat softened cream cheese and sugar until smooth, then mix in eggs one at a time. Gently fold in sour cream and vanilla extract.
Assemble and Bake
  1. Pour the cheesecake filling over the brownie base and bake in a water bath until the edges are set and the center is slightly jiggly.
Chill and Top
  1. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours before topping with caramel sauce.

Notes

For best results, ensure all dairy ingredients are at room temperature to prevent a lumpy cheesecake batter.