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Caramel Apple Cider Bourbon Cocktail served in a glass with apple slices and caramel drizzle.

Caramel Apple Cider Cocktail

A warm and inviting autumn drink that blends the comforting sweetness of caramel with fresh apple cider and a hint of spice. Garnish with a cinnamon stick or apple slice for an elegant, festive touch perfect for cozy evenings or holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups apple cider
  • ¼ cup caramel sauce plus extra for rimming the glass
  • ½ teaspoon cinnamon or a dash of apple pie spice
  • ½ oz lemon juice optional, for brightness
  • Ice
  • Apple slices for garnish
  • Cinnamon sticks for garnish
  • Optional: 2 oz ginger beer, sparkling apple juice, or club soda for a fizzy twist

Equipment

  • Cocktail shaker
  • Strainer
  • Serving glass
  • Shallow plate

Method
 

  1. Pour caramel sauce onto a shallow plate and dip the rim of your serving glass to coat it.
  2. In a shaker or large jar, combine apple cider, caramel sauce, cinnamon, and lemon juice (if using).
  3. Add ice and shake or stir well until chilled and combined.
  4. Strain into your prepared glass filled with fresh ice.
  5. Garnish with an apple slice and cinnamon stick.
  6. Serve immediately and enjoy the cozy sweetness!

Notes

For a warm version, heat the apple cider and caramel sauce together until gently simmering. Then stir in the lemon juice and a pinch of cinnamon (or your favorite spices). Serve in a heat-proof mug and garnish with an apple slice or cinnamon stick for a cozy fall treat.