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Candy Cane Brownies

Candy Cane Brownies are a festive treat combining rich chocolate brownies with refreshing peppermint flavor, perfect for the holiday season.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Peppermint Frosting Ingredients
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons heavy cream Substitutable with milk or half-and-half.
  • 1/2 teaspoon peppermint extract
  • to taste Crushed candy canes For topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the brownie batter into the prepared pan and spread it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  2. Let the brownies cool completely.
Frosting
  1. In a bowl, beat together the powdered sugar, cocoa powder, heavy cream, and peppermint extract until smooth.
  2. Spread the peppermint frosting over the cooled brownies and sprinkle with crushed candy canes.
  3. Cut into squares and enjoy!

Notes

Let the brownies cool completely before frosting to prevent melting. Use parchment paper for easy removal. Add extra crushed candy canes for a festive look.