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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

A delicious dish that combines spicy Cajun steak tips with creamy Parmesan rigatoni, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips Use your preferred level of spice.
  • 8 oz rigatoni pasta Cook until al dente.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1 cup grated Parmesan cheese Freshly grated is best.
  • 2 tablespoons butter For sautéing.
  • 1 tablespoon olive oil Use for cooking the steak.
  • Salt and pepper to taste Adjust according to preference.
  • Chopped parsley for garnish For serving.

Method
 

Cooking the Pasta and Steak
  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the Cajun steak tips and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Making the Sauce
  1. In the same skillet, melt the butter and stir in the heavy cream. Bring to a simmer, then add the Parmesan cheese, stirring until melted and smooth.
  2. Mix in the cooked rigatoni and steak tips, stirring well to coat. Season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with chopped parsley.

Notes

For an extra creamy sauce, you can add a bit more heavy cream or cheese to taste. If you have leftovers, store in an airtight container in the fridge for up to 3 days.