Go Back
Delicious plate of Cafeteria Noodles served with fresh vegetables and spices

Cafeteria Noodles

A simple and comforting noodle dish, reminiscent of classic school cafeteria fare, often made with egg noodles and a light, savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Egg noodles, wide
  • 1/4 cup Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1/2 cup Chicken or vegetable broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Garlic powder

Equipment

  • Large pot
  • Colander
  • Large skillet or saucepan

Method
 

Preparation
  1. Cook the egg noodles according to package directions in a large pot of salted boiling water until al dente, then drain them well using a colander.
  2. In a large skillet or saucepan, melt the butter over medium heat. Whisk in the flour and cook for about one minute, stirring constantly, to create a roux.
  3. Gradually whisk in the milk and broth until the mixture is smooth; bring it to a gentle simmer, stirring frequently, until the sauce thickens. Season the sauce with salt, black pepper, and garlic powder, then stir in the cooked and drained noodles.
  4. Toss the noodles gently to coat them evenly with the sauce; serve the cafeteria noodles warm as a comforting side dish or light meal.

Notes

For a richer flavor, you can use chicken or vegetable broth instead of water for cooking the noodles. Adjust the seasoning to your preference.