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Buttery Pecan Snowball Cookies

Delightful melt-in-your-mouth cookies with a nutty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted for the best texture.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract For extra flavor.
  • 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 cup chopped pecans Consider toasting lightly for additional flavor.
  • 1/4 teaspoon salt
  • Extra powdered sugar for coating Roll cookies in this for the signature look and taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and powdered sugar together until creamy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until well combined.
  5. Stir in the chopped pecans.
  6. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the bottoms are lightly golden.
  8. Remove from the oven and let them cool for a few minutes.
  9. Roll the warm cookies in powdered sugar until well coated.
  10. Allow them to cool completely before serving.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them in a freezer-safe container with layers of parchment paper between cookies; they can last up to three months.