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Butter Chicken

Homemade Butter Chicken is a delicious and creamy dish that captures the flavors of India, making it perfect for cozy family dinners or impressing friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Cooking
  1. Heat butter in a large skillet over medium heat.
  2. Add onions, garlic, and ginger; sauté until onions are translucent.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in garam masala, cumin, chili powder, salt, and pepper.
  5. Pour in tomato puree and simmer for 15 minutes.
  6. Reduce heat and stir in heavy cream, cooking until heated through.
  7. Garnish with fresh cilantro before serving.

Notes

Make sure to not overcook the chicken; it should be tender and juicy. Adjust the spices to your preference. For a richer flavor, let the dish sit for a while before serving. You can also try adding vegetables like bell peppers or spinach for added nutrients.