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Buffalo Chicken and Beef Bake

A mouthwatering dish that combines tender buffalo chicken and savory ground beef, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb buffalo chicken, cooked and shredded Use pre-cooked buffalo chicken to save time.
  • 1 lb ground beef Cook until browned.
  • 1 cup bacon, cooked and crumbled
  • 2 cups cauliflower rice Can use frozen, thawed, and drained.
  • 1 cup shredded cheese (optional) Experiment with different types of cheese.
  • Salt and pepper to taste
  • Buffalo sauce to taste Adjust based on your spice preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef until browned, then drain the excess fat.
  3. In a large mixing bowl, combine the cooked buffalo chicken, ground beef, crumbled bacon, and cauliflower rice.
  4. Add buffalo sauce to the mixture, mixing well, and season with salt and pepper.
  5. Transfer the mixture to a baking dish and sprinkle shredded cheese on top if desired.
  6. Bake in the preheated oven for 20-25 minutes or until heated through and cheese is melted.
Serving
  1. Serve hot for lunch or dinner.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven or microwave until warmed through.