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Bone In Leg of Lamb

A tender and flavorful bone-in leg of lamb marinated with garlic, rosemary, and thyme, perfect for special occasions and feeding a crowd.
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Prep Time 1 hour
Cook Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece bone-in leg of lamb (about 5-7 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 1 piece lemon, juiced

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, salt, and pepper to create a marinade.
  3. Place the leg of lamb in a roasting pan and rub the marinade all over the meat, ensuring it gets into any crevices.
  4. Allow the lamb to marinate for at least 1 hour or overnight in the fridge for more flavor.
Cooking
  1. Roast the lamb in the preheated oven for about 1.5 to 2.5 hours, or until reaching the desired doneness (internal temperature of 145°F for medium-rare).
  2. Let the lamb rest for 15 minutes before carving.

Notes

For deeper flavor, let the lamb marinate overnight. Use a meat thermometer to check for doneness – this is key for juicy meat. Feel free to add your favorite herbs or spices to the marinade for a personal touch.