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Bobby Flay's creamy chicken thighs served with a side of vegetables

Bobby Flay's Creamy Chicken Thighs

This rich and comforting recipe features perfectly seared chicken thighs bathed in a luxurious, savory cream sauce, making for an impressive yet easy weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 boneless, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 large shallot minced
  • 3 garlic cloves minced
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Whisk
  • Tongs

Method
 

Main Steps
  1. Season chicken thighs with salt and pepper, then sear them in olive oil in a large skillet until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
  2. In the same skillet, sauté minced shallot until softened, then add minced garlic and cook for another minute until fragrant.
  3. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom, then stir in heavy cream and Dijon mustard. Bring the sauce to a gentle simmer.
  4. Return the seared chicken thighs to the skillet, spooning the creamy sauce over them, and simmer for 5-7 minutes until the chicken is heated through and the sauce slightly thickens.
  5. Garnish with fresh chopped parsley before serving hot.

Notes

Ensure chicken is patted dry before searing for a crispier skin. Adjust the sauce consistency by adding more broth or a cornstarch slurry if desired. Serve with pasta, rice, or crusty bread to soak up the delicious sauce.