Ingredients
Method
Preparation
- In a medium bowl, combine all ingredients and whisk until well blended.
- Transfer the mixture to a small saucepan over medium heat.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Allow to cool before transferring to a bottle or jar.
Notes
Store in the refrigerator and use as needed to enhance the flavor of steak, hamburgers, and meatloaf. Taste the sauce before you store it; adjust sweetness or tanginess if needed. Optionally, allow the sauce to sit for a day before using for better flavor.
