Ingredients
Method
Preparation
- Wash and dry the strawberries completely.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dipping
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- If desired, sprinkle toppings onto the strawberries before the chocolate sets.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
Setting
- Once all strawberries are coated, refrigerate until the chocolate is set.
Serving
- Arrange the chocolate-covered strawberries in a bouquet style and gift them beautifully.
Notes
Store any leftover chocolate-covered strawberries in an airtight container in the refrigerator. They are best enjoyed within a few days for the freshest taste.
