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BBQ Chicken, Beef, and Bacon Bowl

A delicious and filling bowl combining smoky BBQ chicken, beef, and crispy bacon, perfect for a quick dinner or hearty lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup BBQ chicken, shredded
  • 1 cup cooked beef, diced
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup cauliflower rice or leafy greens
  • 1/2 cup shredded cheese (optional)
  • 2 tablespoons BBQ sauce
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. In a bowl, layer the cauliflower rice or leafy greens as the base.
  2. Top with shredded BBQ chicken and diced beef.
  3. Sprinkle cooked and crumbled bacon over the top.
  4. Drizzle with BBQ sauce and season with salt and pepper.
  5. Add cheese if desired.
  6. Garnish with chopped green onions if using.
  7. Serve immediately and enjoy your hearty meal.

Notes

You can store leftovers in an airtight container in the fridge for about 3-4 days. For longer storage, freeze it and reheat thoroughly before eating. Use leftover BBQ chicken or beef to save time. Feel free to mix in any of your favorite veggies. To lower carbs, stick with cauliflower rice or leafy greens. Adjust the BBQ sauce to your taste.