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Delicious baked peaches served with a drizzle of honey and cinnamon

Baked Peaches

A simple and delicious dessert, baked peaches are a comforting treat made with tender peaches, a hint of spice, and a buttery-sweet topping. They are perfect on their own or served with ice cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Peaches
  • 1/4 cup Brown sugar
  • 2 tbsp Butter melted
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla extract
  • 1/4 cup Water

Equipment

  • Baking dish
  • Knife
  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish. Wash, halve, and pit the peaches, then arrange them cut-side up in the prepared dish.
Make Topping
  1. In a small bowl, combine the brown sugar, melted butter, cinnamon, and vanilla extract until well mixed.
  2. Spoon the prepared topping evenly into the hollows of each peach half. Pour water into the bottom of the baking dish.
Bake
  1. Bake for 20-25 minutes, or until the peaches are tender when pierced with a fork and the topping is bubbly and caramelized.
Serve
  1. Carefully remove from the oven and let cool slightly before serving warm.

Notes

For the best flavor, choose ripe but firm peaches. A touch of ginger or nutmeg can also be added to the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.