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Baked Hot Chocolate Doughnuts

Baked Hot Chocolate Doughnuts are a delightful twist on the classic treat combining the flavors of hot chocolate and the lightness of a doughnut. Perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 doughnuts
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder For a richer flavor, use dark cocoa powder.
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large egg
  • 1/2 cup buttermilk To make buttermilk, add 1/2 tablespoon vinegar to regular milk and let it sit for 5 minutes.
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Extras
  • 1/2 cup chocolate chips Can be substituted with peanut butter chips or nuts.
  • Powdered sugar for dusting Dust before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the egg, buttermilk, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just blended. Fold in the chocolate chips.
  5. Spoon the batter into the prepared donut pan and fill each cavity about 2/3 full.
Baking
  1. Bake for 10-12 minutes until a toothpick comes out clean.
  2. Allow to cool in the pan for a few minutes before transferring to a wire rack.
Serving
  1. Dust with powdered sugar before serving.
  2. Serve warm or at room temperature, ideally with a cup of hot chocolate or coffee.

Notes

To store, place in an airtight container at room temperature for up to 2 days, or freeze for up to a month.