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Aromatic Ginger Garlic Chicken Noodle Soup

This comforting Aromatic Ginger Garlic Chicken Noodle Soup is a flavorful and warming dish perfect for any day. Packed with fragrant ginger and garlic, tender chicken, and slurpable noodles, it's a hug in a bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 4 ounces egg noodles
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 stalks scallions, sliced for garnish
  • 2 medium carrots, peeled and thinly sliced
  • 1 stalk celery, thinly sliced
  • to taste salt
  • to taste black pepper

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

Preparation
  1. In a large pot or Dutch oven, heat a small amount of oil over medium heat, then add the grated ginger and minced garlic, sautéing for about 1 minute until fragrant.
  2. Pour in the chicken broth and bring it to a simmer, then add the chicken breasts, carrots, and celery, cooking until the chicken is thoroughly cooked through, about 10-12 minutes.
  3. Remove the cooked chicken and shred it using two forks, then add the egg noodles to the simmering broth and cook according to package directions until al dente.
  4. Return the shredded chicken to the pot, stir in the soy sauce and sesame oil, and season with salt and black pepper to taste before serving hot, garnished with fresh scallions.

Notes

For an extra boost of flavor, consider adding a dash of sesame oil at the end. Adjust ginger and garlic to your taste preference.